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oil and vinegar dressing with shallots

Vinaigrette — For other uses, see Vinaigrette (disambiguation). Vinaigrette (/vɪnəˈɡrɛt/) is a mixture (emulsion) of olive oil and vinegar, sometimes flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing,[1] but also… … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi … Wikipedia